Classic Marzen 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: Vinnie Krishan | |
| Batch Size: 5.50 gal | Style: Märzen ( 6A) |
| Boil Size: 9.51 gal | Style Guide: BJCP 2015 |
| Color: 10.7 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Pilsner Step Mash |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Lager, Two Stage |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 4 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 8.00 oz |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
5 |
| 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 1.38 g |
BrewtanB (Mash 60 min) |
Misc |
7 |
| 0.22 oz |
Tettnang [3.0%] - First Wort |
Hops |
8 |
| 0.40 oz |
Tettnang [3.0%] - Boil 75 min |
Hops |
9 |
| 1.00 oz |
Hallertauer [2.2%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Saaz [2.9%] - Boil 30 min |
Hops |
11 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
12 |
Taste Notes
Scored 40 at 2017 Bremasters OpenNotes
kegged on 4/1/2020This Recipe Has Not Been Rated
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