Classic Marzen

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 7.75 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: SS Kettle and mashtun
Bitterness: 22.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 40.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Carahell (Weyermann) (13.0 SRM) Grain 3
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 4
8.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
4.00 oz Victory Malt (25.0 SRM) Grain 6
0.20 oz Tettnang [3.8%] - First Wort Hops 7
0.30 oz Tettnang [3.8%] - Boil 75 min Hops 8
1.00 oz Hallertauer [2.7%] - Boil 60 min Hops 9
1.00 oz Saaz [2.4%] - Boil 30 min Hops 10
0.50 tsp Irish Moss (Boil 10 min) Misc 11
1 pkgs German Lager (White Labs #WLP830) Yeast 12

Notes

kegged on 9/6/2017 - lager at 38F for 2 weeks, then drop temp to 32F - put on CO2 on 10/8 Scored 40 at the Brewmasters of Alpharetta octoberfest competition. Next time replace Pilsner with a 50:50 of Vienna:Munich
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