Winter Wonder Ale

All Grain Recipe

Submitted By: f-cusson (Shared)
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Brewer: Quai 587
Batch Size: 6.08 galStyle: Winter Seasonal Beer (30C)
Boil Size: 10.77 galStyle Guide: BJCP 2015
Color: 22.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.090 (21.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 2.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.19 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.11 oz Black (Patent) Malt (500.0 SRM) Grain 3
1.13 oz Horizon [12.0%] - Boil 60 min Hops 4
0.30 tsp Irish Moss (Boil 10 min) Misc 5
0.30 tbsp Ginger (ground, dry) (Boil 1 min) Misc 6
0.61 tbsp Cinnamon (ground, dry) (Boil 1 min) Misc 7
0.15 tbsp AllSpice (ground, dry) (Boil 1 min) Misc 8
0.15 tbsp Nutmeg (ground, dru) (Boil 1 min) Misc 9
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10

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