Dunkel

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 11.00 galStyle: Dunkelweizen (15B)
Boil Size: 13.63 galStyle Guide: BJCP 2008
Color: 17.0 SRMEquipment: Set up Summer 2016 10 gallon
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Roasted (425.0 SRM) Grain 4
2.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 5
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

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