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Dunkel 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: QB | |
| Batch Size: 11.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 13.63 gal | Style Guide: BJCP 2008 |
| Color: 17.0 SRM | Equipment: Set up Summer 2016 10 gallon |
| Bitterness: 13.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 6 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Wheat, Roasted (425.0 SRM) | Grain | 4 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 5 |
| 2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 6 |