Turning Trom

All Grain Recipe

Submitted By: Kt1914 (Shared)
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Brewer: Ryan & Kevin
Batch Size: 10.00 galStyle: Cream Ale ( 1C)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Perfect Pass Brewery
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 2
4 lbs Rice, Flaked (1.0 SRM) Grain 3
1.50 oz Sterling [6.6%] - Boil 60 min Hops 4
1.30 oz Willamette [4.6%] - Boil 10 min Hops 5
2.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 6

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