Turning Trom
All Grain Recipe
Submitted By: Kt1914 (Shared)Members can download and share recipes
Brewer: Ryan & Kevin | |
Batch Size: 10.00 gal | Style: Cream Ale ( 1C) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 3.2 SRM | Equipment: Perfect Pass Brewery |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
4 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 2 |
4 lbs | Rice, Flaked (1.0 SRM) | Grain | 3 |
1.50 oz | Sterling [6.6%] - Boil 60 min | Hops | 4 |
1.30 oz | Willamette [4.6%] - Boil 10 min | Hops | 5 |
2.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 6 |