Book Club Red

All Grain Recipe

Submitted By: cookiedds (Shared)
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Brewer: Christian Claeys
Batch Size: 7.00 galStyle: American Amber Ale (19A)
Boil Size: 9.26 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: 1 keg MWP
Bitterness: 30.4 IBUsBoil Time: 70 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Caramel Malt - 60L (60.0 SRM) Grain 3
2.40 oz Roasted Barley (Briess) (300.0 SRM) Grain 4
6 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 5
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
5.00 g Calcium Chloride (Mash 60 min) Misc 7
0.50 oz Citra [12.0%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.00 oz Citra [12.0%] - Steep 30 min Hops 11
1.00 oz Idaho Gem [14.0%] - Steep 30 min Hops 12
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 13
1.2 pkgs California Ale (White Labs #WLP001) Yeast 14
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16
1.00 oz Idaho Gem [14.0%] - Dry Hop 3 days Hops 17

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