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#74 Columbus i El Dorado 
All Grain Recipe
Submitted By: K2bssn (Shared)Members can download and share recipes
| Brewer: Kjartan Tobiassen | |
| Batch Size: 13.21 gal | Style: Double IPA (22A) |
| Boil Size: 15.84 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: BB60 |
| Bitterness: 88.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: BB30 66C 60min 22liter |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.7% | Taste Rating: 32.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 22 lbs 7.79 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 13 lbs 7.17 oz | Pale Malt (2 Row) UK (2.5 SRM) | Grain | 3 |
| 10.58 oz | Caramalt Crisp Bryggselv (30EBC) (50.8 SRM) | Grain | 4 |
| 10.58 oz | Munich Dark (BestMälz) (12.7 SRM) | Grain | 5 |
| 2.33 oz | Nugget 2016 [12.8%] - Boil 60 min | Hops | 6 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 2.00 g | Yeast Nutrient (Boil 15 min) | Misc | 8 |
| 3.53 oz | El Dorado [15.0%] - Boil 10 min | Hops | 9 |
| 2.22 oz | Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 10 min | Hops | 10 |
| 3.53 oz | El Dorado [15.0%] - Boil 5 min | Hops | 11 |
| 3.53 oz | El Dorado [15.0%] - Boil 0 min | Hops | 12 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 13 |