#74 Columbus i El Dorado

All Grain Recipe

Submitted By: K2bssn (Shared)
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Brewer: Kjartan Tobiassen
Batch Size: 13.21 galStyle: Double IPA (22A)
Boil Size: 15.84 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: BB60
Bitterness: 88.3 IBUsBoil Time: 90 min
Est OG: 1.073 (17.8° P)Mash Profile: BB30 66C 60min 22liter
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.7%Taste Rating: 32.0

Ingredients
Amount Name Type #
18.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
22 lbs 7.79 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
13 lbs 7.17 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 3
10.58 oz Caramalt Crisp Bryggselv (30EBC) (50.8 SRM) Grain 4
10.58 oz Munich Dark (BestMälz) (12.7 SRM) Grain 5
2.33 oz Nugget 2016 [12.8%] - Boil 60 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 g Yeast Nutrient (Boil 15 min) Misc 8
3.53 oz El Dorado [15.0%] - Boil 10 min Hops 9
2.22 oz Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 10 min Hops 10
3.53 oz El Dorado [15.0%] - Boil 5 min Hops 11
3.53 oz El Dorado [15.0%] - Boil 0 min Hops 12
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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