#74 Columbus i El Dorado

Brewer: Kjartan Tobiassen
Batch Size: 13.21 gal	Style: Double IPA (22A)
Boil Size: 15.84 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: BB60
Bitterness: 88.3 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: BB30 66C 60min 22liter
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 7.7%	Taste Rating: 32.0

Ingredients
Amount	Name	Type	#
18.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
22 lbs 7.79 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
13 lbs 7.17 oz	Pale Malt (2 Row) UK (2.5 SRM)	Grain	3
10.58 oz	Caramalt Crisp Bryggselv (30EBC) (50.8 SRM)	Grain	4
10.58 oz	Munich Dark (BestMälz) (12.7 SRM)	Grain	5
2.33 oz	Nugget 2016 [12.8%] - Boil 60 min	Hops	6
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
2.00 g	Yeast Nutrient (Boil 15 min)	Misc	8
3.53 oz	El Dorado [15.0%] - Boil 10 min	Hops	9
2.22 oz	Columbus/Tomahawk/Zeus (CTZ) 2016 [15.8%] - Boil 10 min	Hops	10
3.53 oz	El Dorado [15.0%] - Boil 5 min	Hops	11
3.53 oz	El Dorado [15.0%] - Boil 0 min	Hops	12
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13

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