Dually IPA

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob/Glen
Batch Size: 5.50 galStyle: Imperial IPA (14C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: 10 Gallon BoilerMaker™ (5 gal/19 L)
Bitterness: 232.8 IBUsBoil Time: 90 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 14.74 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.89 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.57 oz Caramel/Crystal Malt - 45L (45.0 SRM) Grain 3
1.51 oz Chinook [13.0%] - Mash Hop Hops 4
15.94 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 5
2.77 oz Warrior [15.0%] - Boil 90 min Hops 6
0.50 oz Chinook [13.0%] - Boil 90 min Hops 7
1.01 oz Simcoe [13.0%] - Boil 45 min Hops 8
1.01 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
2.25 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
3.25 oz Columbus (Tomahawk) [14.0%] - Dry Hop 14 days Hops 12
1.75 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.75 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14

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