All Grain Recipe
Submitted By: ultravisual (Shared)
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| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler (33 litre) All grain |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 13.22 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.50 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 0.56 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
| 250.00 g |
Toasted coconut (Boil 0 min) |
Misc |
5 |
| 0.88 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
6 |
| 0.71 oz |
Mosaic [12.5%] - Steep 10 min |
Hops |
7 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 250.00 g |
Toasted coconut (Primary 5 days) |
Misc |
9 |
| 1.41 oz |
Mosaic [12.5%] - Dry Hop 5 days |
Hops |
10 |
Notes
Original recipe from https://youtu.be/fj8-aWSo968
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(1 ratings)
The Coconut ShyPA everyone should make!
by JohnnyCarpsI follow NewtoHomebrew Tom on YouTube and when made his Coconut ShyPA recipe available I was lucky to find it on brewsmith. Anyone who is interested should checkout his channel for more details on the recipe and brew day.I used this recipe but changed the setup for my BIAB equipment. The numbers were spot on.
I have got to say this is a very refreshing beer and you can instantly smell and taste the toasted coconut flakes but this wasn’t over powering. The hops add a nice bitterness to the flavour and the colour is perfect.