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El Dorado Pale Ale 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Brewer: David Gray | |
| Batch Size: 6.08 gal | Style: International-Style Pale Ale (49 ) |
| Boil Size: 7.95 gal | Style Guide: GABF 2013 |
| Color: 10.6 SRM | Equipment: big pot rims |
| Bitterness: 36.5 IBUs | Boil Time: 75 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: my 1 step mash medium body for rims |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 0.35 oz | El Dorado [15.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Protofloc Tablet (Boil 15 min) | Misc | 4 |
| 1.41 oz | El Dorado [15.0%] - Steep 30 min | Hops | 5 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 6 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |