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Amarillo Specialty Pale Ale 
All Grain Recipe
Submitted By: chilprufe (Shared)Members can download and share recipes
| Brewer: David Gray | |
| Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
| Boil Size: 7.95 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: big pot rims |
| Bitterness: 52.4 IBUs | Boil Time: 75 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: my 1 step mash medium body for rims |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Crystal (15.2 SRM) | Grain | 2 |
| 0.71 oz | Amarillo [9.2%] - Boil 60 min | Hops | 3 |
| 1.00 | Protofloc Tablet (Boil 15 min) | Misc | 4 |
| 2.82 oz | Amarillo [9.2%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |
| 0.50 tsp | Yeast Nutrient (Primary 3 days) | Misc | 7 |