All the dregs

All Grain Recipe

Submitted By: chilprufe (Shared)
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Brewer: David Gray
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 7.95 galStyle Guide: BJCP 2008
Color: 18.6 SRMEquipment: big pot rims
Bitterness: 49.0 IBUsBoil Time: 75 min
Est OG: 1.057 (13.9° P)Mash Profile: my 1 step mash medium body for rims
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Lager Malt (1.5 SRM) Grain 1
3 lbs 1.38 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 3.27 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 3
1 lbs 12.22 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.58 oz Amber Malt (22.0 SRM) Grain 5
3.53 oz Chocolate Malt (450.0 SRM) Grain 6
0.71 oz Cascade [7.5%] - Boil 60 min Hops 7
1.00 items Protofloc Tablet (Boil 15 min) Misc 8
0.71 oz Cascade [7.5%] - Boil 15 min Hops 9
1.06 oz Jarrylo [16.0%] - Steep 60 min Hops 10
0.71 oz Cascade [7.5%] - Steep 60 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13

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