El Dorado Saison

All Grain Recipe

Submitted By: chilprufe (Shared)
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Brewer: David Gray
Batch Size: 6.08 galStyle: French & Belgian-Style Saison (69 )
Boil Size: 7.95 galStyle Guide: GABF 2013
Color: 9.3 SRMEquipment: big pot rims
Bitterness: 43.2 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Barley Hulls (0.0 SRM) Adjunct 1
8 lbs 13.10 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 2
2 lbs 3.27 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (41.6 SRM) Grain 4
0.35 oz El Dorado [15.0%] - Boil 60 min Hops 5
1.00 items Protofloc Tablet (Boil 15 min) Misc 6
0.35 oz El Dorado [15.0%] - Boil 15 min Hops 7
1.06 oz El Dorado [15.0%] - Steep 60 min Hops 8
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 9
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 10

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