
BREWED-2017-8-22-Oat-Nib-Coconut-INFECTED 
All Grain Recipe
Submitted By: gamer (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 27.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 33.3 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
1 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 3 |
8.00 oz | Caramel Malt - 60L 2-Row (Cargill) (60.0 SRM) | Grain | 4 |
8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
6.02 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
4.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |