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Tiger!Fruit! 5gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Brewer: Jacob | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.00 oz | Golden Promise (Simpsons) (2.0 SRM) | Grain | 1 |
| 5.46 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 3 |
| 0.40 oz | Chinook [13.0%] - First Wort | Hops | 4 |
| 2.00 oz | Chinook [13.0%] - Steep 20 min | Hops | 5 |
| 1.50 oz | El Dorado [12.0%] - Steep 20 min | Hops | 6 |
| 0.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |
| 2.00 oz | El Dorado [12.0%] - Dry Hop 2 days | Hops | 8 |
| 1.50 oz | Chinook [13.0%] - Dry Hop 0 days | Hops | 9 |