Big Head Stone IPA clone 
All Grain Recipe
Submitted By: LintnerDude (Shared)
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| Brewer: Lintner | |
| Batch Size: 5.40 gal | Style: American IPA (21A) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: Big Head brew equipment |
| Bitterness: 71.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 1.00 oz |
Magnum [13.0%] - Boil 60 min |
Hops |
3 |
| 0.80 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
6 |
| 0.60 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
7 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
8 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 4 days |
Hops |
10 |
Notes
My afoot at Stone IPA clone. This Recipe Has Not Been Rated
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