ROBOBREW PUMP #1 Hoppy Pale Ale - Recipe

ROBOBREW PUMP #1 Hoppy Pale Ale (1 ratings)

Submitted By: ZRay (Shared)
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Brewer: Gash
Batch Size: 6.08 gal	Style: American Pale Ale (18B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: ROBOBREW - NEW - GASH
Bitterness: 42.6 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.45 gal	West Melbourne	Water	1
8 lbs 13.10 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	2
1 lbs 1.64 oz	Gladfield Munich Malt (7.9 SRM)	Grain	3
7.05 oz	Gladfield Gladiator Malt (5.1 SRM)	Grain	4
0.42 oz	Magnum [13.1%] - Boil 60 min	Hops	5
0.35 oz	Cascade [7.5%] - Boil 5 min	Hops	6
0.35 oz	Citra [12.0%] - Boil 5 min	Hops	7
0.35 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	8
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 10 min	Hops	9
0.35 oz	Cascade [5.5%] - Steep 10 min	Hops	10
0.35 oz	Citra [12.0%] - Steep 10 min	Hops	11
1.4 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12