NE IPA

Batch Size: 5.00 gal	Style: Specialty IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.7 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2 lbs	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
0.20 oz	Galaxy [18.1%] - Boil 15 min	Hops	4
0.50 oz	Citra [12.6%] - Steep 30 min	Hops	5
0.50 oz	Equinox [14.2%] - Steep 30 min	Hops	6
0.50 oz	Galaxy [18.1%] - Steep 30 min	Hops	7
0.50 oz	Citra [12.6%] - Steep 10 min	Hops	8
0.50 oz	Equinox [14.2%] - Steep 10 min	Hops	9
0.30 oz	Galaxy [18.1%] - Steep 10 min	Hops	10
1.0 pkgs	East Coast IPA (Inland Island #NE IPA)	Yeast	11
0.50 oz	Citra [12.0%] - Dry Hop 6 days	Hops	12
0.50 oz	Equinox [13.3%] - Dry Hop 6 days	Hops	13
0.50 oz	Galaxy [14.0%] - Dry Hop 6 days	Hops	14
1.50 oz	Citra [12.0%] - Dry Hop 4 days	Hops	15
1.50 oz	Equinox [13.3%] - Dry Hop 4 days	Hops	16
1.50 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	17

BeerSmith™ Recipes and Web Editor