Octoberfest New Version

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 5.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 8.01 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Tom All Grain (5.5 Gal)
Bitterness: 23.4 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
2 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 3
12.00 oz Amber Malt (22.0 SRM) Grain 4
12.00 oz Biscuit Malt (23.0 SRM) Grain 5
12.00 oz Victory Malt (25.0 SRM) Grain 6
12.00 oz White Wheat Malt (2.4 SRM) Grain 7
0.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
0.50 oz Hallertauer Mittelfrueh [2.7%] - Boil 60 min Hops 9
0.50 oz Tettnang [5.0%] - Boil 60 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 20 min Hops 11
0.50 oz Hallertauer Mittelfrueh [2.7%] - Boil 15 min Hops 12
1.00 oz Saaz [3.6%] - Boil 10 min Hops 13
2.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 14

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