Octoberfest New Version

Brewer: Rob
Batch Size: 5.50 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 8.01 gal	Style Guide: BJCP 2008
Color: 9.7 SRM	Equipment: Tom All Grain (5.5 Gal)
Bitterness: 23.4 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Three Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 8.00 oz	Munich Malt (9.0 SRM)	Grain	2
2 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
12.00 oz	Amber Malt (22.0 SRM)	Grain	4
12.00 oz	Biscuit Malt (23.0 SRM)	Grain	5
12.00 oz	Victory Malt (25.0 SRM)	Grain	6
12.00 oz	White Wheat Malt (2.4 SRM)	Grain	7
0.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
0.50 oz	Hallertauer Mittelfrueh [2.7%] - Boil 60 min	Hops	9
0.50 oz	Tettnang [5.0%] - Boil 60 min	Hops	10
0.50 oz	Tettnang [4.5%] - Boil 20 min	Hops	11
0.50 oz	Hallertauer Mittelfrueh [2.7%] - Boil 15 min	Hops	12
1.00 oz	Saaz [3.6%] - Boil 10 min	Hops	13
2.0 pkgs	Bohemian Lager (Wyeast Labs #2124)	Yeast	14

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