Monks Blood (Beta)

Brewer: Coal Patch Brewery
Batch Size: 5.00 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 2.52 gal	Style Guide: BJCP 2015
Color: 26.6 SRM	Equipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 13.8 IBUs	Boil Time: 120 min
Est OG: 1.079 (19.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
2 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
1 lbs	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs	Caravienne Malt (22.0 SRM)	Grain	4
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
8.00 oz	Special B Malt (180.0 SRM)	Grain	6
4.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
4.00 oz	Wheat, Flaked (1.6 SRM)	Grain	8
8.00 oz	Candi Sugar, Dark (275.0 SRM)	Sugar	9
0.25 oz	Centennial [10.0%] - Boil 90 min	Hops	10
0.25 oz	Magnum [12.0%] - Boil 90 min	Hops	11
0.50 oz	Amarillo [9.2%] - Boil 30 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	14
4.00 lbs	Mission Figs - Puree (Secondary 14 days)	Misc	15
2.00 oz	Oak Chips (Secondary 14 days)	Misc	16
0.01 oz	Cinnamon Stick (Secondary 14 days)	Misc	17
0.01 oz	Vanilla Bean (Secondary 14 days)	Misc	18

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