Blonde Audrie
All Grain Recipe
Submitted By: Kt1914 (Shared)Members can download and share recipes
Brewer: Kevin | |
Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
Color: 3.9 SRM | Equipment: Perfect Pass Brewery |
Bitterness: 21.0 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
16 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
6 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 2 |
1.50 oz | Sterling [7.2%] - Boil 60 min | Hops | 3 |
1.00 oz | Hallertauer Hersbrucker [2.5%] - Boil 10 min | Hops | 4 |
1.0 pkgs | American Ale Yeast Blend (White Labs #WLP060) | Yeast | 5 |