Blonde Audrie

All Grain Recipe

Submitted By: Kt1914 (Shared)
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Brewer: Kevin
Batch Size: 10.00 galStyle: Blonde Ale (18A)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Perfect Pass Brewery
Bitterness: 21.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1.50 oz Sterling [7.2%] - Boil 60 min Hops 3
1.00 oz Hallertauer Hersbrucker [2.5%] - Boil 10 min Hops 4
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 5

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