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All extract root beer 
Extract Recipe
Submitted By: Egflatow (Shared)Members can download and share recipes
| Brewer: E.Flatow | |
| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 4.27 gal | Style Guide: BJCP 2015 |
| Color: 18.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 8.5 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.2° P) | |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Dark Liquid Extract (17.5 SRM) | Extract | 1 |
| 3 lbs 4.91 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1 lbs 10.46 oz | Brown Sugar, Dark (50.0 SRM) | Sugar | 3 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 1.00 mg | Root beer extract (Secondary 5 days) | Misc | 6 |