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All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Pale Ale (18B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: My Equipment |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 12.46 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 7 lbs 11.46 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 2 lbs 6.80 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 14.11 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 9.69 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 5 |
| 10.58 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 6 |
| 5.29 oz | Amarillo [9.0%] - Dry Hop 0 days | Hops | 7 |
| 5.29 oz | Mosaic (HBC 369) [12.8%] - Dry Hop 0 days | Hops | 8 |