BeerSmith™ Recipes and Web Editor
Amar-Shnoz 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 1999 |
| Color: 3.1 SRM | Equipment: My Equipment |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs 5.87 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 2 lbs 14.65 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 2 |
| 14.00 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 3 |
| 5.29 oz | Amarillo [9.0%] - Boil 30 min | Hops | 4 |
| 5.29 oz | Amarillo [9.0%] - Boil 5 min | Hops | 5 |