
Mahl's 2017.2 American Stout 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
Brewer: Cesar Mahl | |
Batch Size: 3.96 gal | Style: American Stout (20B) |
Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
Color: 48.1 SRM | Equipment: BIAB 15 Litros |
Bitterness: 64.1 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.40 oz | Pilsen Agrária (1.6 SRM) | Grain | 1 |
9.70 oz | Cevada torrada (609.1 SRM) | Grain | 2 |
7.41 oz | Caragold (Cara 120) (60.9 SRM) | Grain | 3 |
7.41 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
3.88 oz | Melano 40 (20.0 SRM) | Grain | 5 |
3.88 oz | Munich 20 (20.0 SRM) | Grain | 6 |
0.81 oz | Magnum [12.6%] - Boil 60 min | Hops | 7 |
1.41 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |