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Mahl's 2017.2 American Stout 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Brewer: Cesar Mahl | |
| Batch Size: 3.96 gal | Style: American Stout (20B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 48.1 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 4.40 oz | Pilsen Agrária (1.6 SRM) | Grain | 1 |
| 9.70 oz | Cevada torrada (609.1 SRM) | Grain | 2 |
| 7.41 oz | Caragold (Cara 120) (60.9 SRM) | Grain | 3 |
| 7.41 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 3.88 oz | Melano 40 (20.0 SRM) | Grain | 5 |
| 3.88 oz | Munich 20 (20.0 SRM) | Grain | 6 |
| 0.81 oz | Magnum [12.6%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Centennial [10.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |