Mahl's 2017.2 American Stout 
All Grain Recipe
Submitted By: cmahl (Shared)
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| Brewer: Cesar Mahl | |
| Batch Size: 3.96 gal | Style: American Stout (20B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 48.1 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
Pilsen Agrária (1.6 SRM) |
Grain |
1 |
| 9.70 oz |
Cevada torrada (609.1 SRM) |
Grain |
2 |
| 7.41 oz |
Caragold (Cara 120) (60.9 SRM) |
Grain |
3 |
| 7.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 3.88 oz |
Melano 40 (20.0 SRM) |
Grain |
5 |
| 3.88 oz |
Munich 20 (20.0 SRM) |
Grain |
6 |
| 0.81 oz |
Magnum [12.6%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
OG 1051. 18l. F 18C. This Recipe Has Not Been Rated
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