VIENNA SHARBO

All Grain Recipe

Submitted By: SHARBO (Shared)
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Batch Size: 10.57 galStyle: Vienna Lager ( 7A)
Boil Size: 14.21 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: MEU EQUIPO OFICIAL
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: SHARBO VIENNA LAGER
Est FG: 1.012 SG (3.1° P)Fermentation: VIENNA LAGER
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Munich Malt (9.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
3.53 oz Carafa II (412.0 SRM) Grain 5
2.47 oz Hallertauer [4.8%] - Boil 60 min Hops 6
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Hallertauer [4.8%] - Boil 10 min Hops 8
0.53 oz Hallertauer [4.8%] - Boil 0 min Hops 9
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

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