16B Belgian Pale Ale v3 
(1 ratings)
All Grain Recipe
Submitted By: MaltLicker (Shared)
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| Brewer: Malt Licker | |
| Batch Size: 4.25 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 6.61 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: Keggle 50L (13.5 gallons) |
| Bitterness: 26.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: 152F Mash, Fly Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
| 3 lbs |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
2 |
| 2 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
3 |
| 7.04 oz |
Caravienne Malt (Dingemans) (22.0 SRM) |
Grain |
4 |
| 6.08 oz |
Vienna Malt (Weyermann) (3.9 SRM) |
Grain |
5 |
| 5.92 oz |
Caramunich II (Weyermann) (46.0 SRM) |
Grain |
6 |
| 1.92 oz |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
7 |
| 1.92 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
8 |
| 1.92 oz |
Special B (Dingemans) (147.0 SRM) |
Grain |
9 |
| 0.50 oz |
First Gold [9.5%] - Mash Hop |
Hops |
10 |
| 1.00 oz |
Hallertauer [3.8%] - First Wort |
Hops |
11 |
| 0.50 oz |
Hallertauer [3.8%] - Boil 45 min |
Hops |
12 |
| 1.00 items |
Whirlfloc Tablet (Boil 13 min) |
Misc |
13 |
| 0.50 oz |
Styrian Goldings [4.6%] - Boil 10 min |
Hops |
14 |
| 2.00 g |
Wyeast Nutrient (Boil 10 min) |
Misc |
15 |
| 1.00 items |
Wort Chiller (Boil 9 min) |
Misc |
16 |
| 1.00 items |
Sanitize Spoon!! (Boil 5 min) |
Misc |
17 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
18 |
Taste Notes
Mash: Chalk 1.2; Gyp 0.0; CalChlr 1.80; Epsom 2.2; Soda 1.0; RA=50
Boil: Chalk 1.5; Gyp 0.0; CalChlr 1.80; Epsom 2.0; Soda 1.0; RA=50
C:S = 1.05 balanced. SRM:12 Ca:96, Mg:20, Na:28, Cl:83, SO:80Notes
Note: FWH set at minus 10%.
BeerSmith™ Recipes and Web Editor
Belgian Pale
by MaltLickerThis is a re-do of a BPA that scored ~44 in a big comp. I'd reduce the crystals next time. Love this yeast.