Pink Punani - Beamrat Brew - Recipe

Pink Punani - Beamrat Brew

Batch Size: 10.00 gal	Style: Saison (16C)
Boil Size: 13.13 gal	Style Guide: BJCP 2008
Color: 4.7 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 21.8 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
18 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	3
2 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
2.00 oz	Wheat Malt, Dark (9.0 SRM)	Grain	6
2.00 oz	Crystal [3.5%] - Boil 60 min	Hops	7
2.00 oz	Cascade [5.5%] - Boil 15 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
4.00 oz	Rose Hips (Boil 10 min)	Misc	10
8.00 oz	Rose Pedals (Boil 5 min)	Misc	11
2.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	12
2.00 lbs	Hibiscus (Secondary 7 days)	Misc	13
2.00 oz	Oak soaked in pinot (Secondary 7 days)	Misc	14