Bobs Belgian Blond Ale - Fall 2014 
All Grain Recipe
Submitted By: MarquettiFelipe (Shared)
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| Batch Size: 5.00 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
6 |
| 1.00 oz |
Sterling [7.5%] - Dry Hop 8 days |
Hops |
7 |
Notes
Brewed: 10/10/14 AM
Pitched on 10/10/14 PM
Protein rest: 125F
Sacch: 152F
Mash out: 160F
OG: 1.057
Measured secondary gravity: 1.014
FG: 1.012
Pitching temp: 76F
Primary fermentation started: 10/11/14 PM
Primary fermentation temp: ~72
Gravity after primary: 1.014
Racked to secondary on: 10/17/2015
Secondary fermentation temp: ~68
Dry hopped 8 days. Started 1 day after secondary transfer.
A lot of floating trub. Use hop leafs next time.
Bottled on: 10/25/14
Priming sugar: Dextrose, 5oz
Conditioning temp: 68F
Conditioning length: 2 WeeksThis Recipe Has Not Been Rated
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