Third Gear Vienna Lager 
All Grain Recipe
Submitted By: TenSpeed (Shared)
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| Brewer: David | |
| Batch Size: 11.50 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 14.24 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: TenSpeed BrewEasy™ 10 Gallon |
| Bitterness: 19.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.80 gal |
Saskatoon Water |
Water |
1 |
| 10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 14 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 4 lbs 6.40 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
6 |
| 2 lbs 3.20 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
7 |
| 5.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
| 1.50 oz |
Northern Brewer [5.1%] - Boil 60 min |
Hops |
9 |
| 1.00 oz |
Willamette [4.0%] - Boil 30 min |
Hops |
10 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
12 |
Notes
water ph 8.3 before grains
temp rise at end 12 or greater minutes to 168. put temp higher than 168 to get quicker rise time.
post boil volume hot 12.9 plus hoses.
after 14 days raised temperature to 65f then slow drop of 1 degree per day
17th day temp to 55f and sg 1.012(troube dump)
18th day temp to 45F troube dump
19th day temp down to 40f
21 days temp down tp 38f and set to 36 f
gelatin added 1cup 150f to one package of knox
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