Bilibier Irish Red Ale

All Grain Recipe

Submitted By: gbilibio (Shared)
Members can download and share recipes

Brewer: Guilherme Hernandez Bilibio
Batch Size: 12.42 galStyle: Irish Red Ale (15A)
Boil Size: 14.48 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: EQUIPAMENTO BILIBIER
Bitterness: 22.5 IBUsBoil Time: 70 min
Est OG: 1.039 (9.8° P)Mash Profile: Infusão Dupla, Corpo Leve
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Três Stágios
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Malte Pilsen Argentino (1.9 SRM) Grain 1
4 lbs 6.55 oz Chateau Melano (40.6 SRM) Grain 2
2 lbs 3.27 oz Chateau Munich (12.7 SRM) Grain 3
1 lbs 1.64 oz Chateau Cara Gold® (60.9 SRM) Grain 4
1.76 oz Barth Haas Saaz [2.1%] - Boil 75 min Hops 5
1.06 oz Barth Haas Spalter Select [4.3%] - Boil 75 min Hops 6
0.71 oz Barth Haas Saaz [3.2%] - Boil 75 min Hops 7
1.06 oz Hallertauer Mittelfrueh [2.4%] - Boil 60 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine