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Bilibier Premium American Lager 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
| Brewer: Guilherme Hernandez Bilibio | |
| Batch Size: 12.15 gal | Style: American Lager ( 1B) |
| Boil Size: 13.82 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Equipamento Bilibier |
| Bitterness: 9.0 IBUs | Boil Time: 70 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Açúcar Cristal (1.0 SRM) | Sugar | 2 |
| 0.46 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 4 |