Bilibier German Pilsner

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 12.15 galStyle: German Pils ( 5D)
Boil Size: 13.80 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Equipamento Bilibier
Bitterness: 28.9 IBUsBoil Time: 70 min
Est OG: 1.051 (12.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
2.47 oz Barth Haas Hallertauer Perle [7.0%] - Boil 60 min Hops 2
1.06 oz Barth Haas Hallertauer Perle [7.0%] - Boil 5 min Hops 3
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 4

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