Bilibier Black IPA

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 11.89 galStyle: Black IPA (21B)
Boil Size: 13.93 galStyle Guide: BJCP 2015
Color: 31.0 SRMEquipment: EQUIPAMENTO BILIBIER
Bitterness: 63.5 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: Infusão Dupla, Corpo Leve
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Três Stágios
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 0.23 oz Malte Pilsen Argentino (1.9 SRM) Grain 1
14.18 oz Malte de Trigo Claro (2.0 SRM) Grain 2
14.11 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 3
14.11 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
1.76 oz Nugget [14.2%] - Boil 60 min Hops 5
1.16 oz Nugget [14.2%] - Boil 35 min Hops 6
0.71 oz Barth Haas Cascade [6.2%] - Boil 15 min Hops 7
10.00 g Whirlfloc Tablet (Boil 15 min) Misc 8
3.53 oz Barth Haas Hallertauer Magnum [14.0%] - Dry Hop 5 days Hops 9
1.94 oz Barth Haas Cascade [6.2%] - Dry Hop 5 days Hops 10
1.06 oz Tettnang (Tettnang Tettnager) [4.0%] - Dry Hop 5 days Hops 11

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