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Bilibier German Pilsner 2 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
| Brewer: Guilherme Hernandez Bilibio | |
| Batch Size: 12.15 gal | Style: German Pils ( 5D) |
| Boil Size: 13.80 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Equipamento Bilibier |
| Bitterness: 25.5 IBUs | Boil Time: 70 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Three Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 1 |
| 1.59 oz | Barth Haas Hallertauer Perle [7.0%] - Boil 60 min | Hops | 2 |
| 0.88 oz | Barth Haas Hallertauer Perle [7.0%] - Boil 30 min | Hops | 3 |
| 4.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 4 |