Bilibier German Pilsner 2

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 12.15 galStyle: German Pils ( 5D)
Boil Size: 13.80 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Equipamento Bilibier
Bitterness: 25.5 IBUsBoil Time: 70 min
Est OG: 1.046 (11.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsen Argentino Cargill (2.0 SRM) Grain 1
1.59 oz Barth Haas Hallertauer Perle [7.0%] - Boil 60 min Hops 2
0.88 oz Barth Haas Hallertauer Perle [7.0%] - Boil 30 min Hops 3
4.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 4

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