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Bilibier Cream Ale 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
Brewer: Guilherme Hernandez Bilibio | |
Batch Size: 13.21 gal | Style: Cream Ale ( 1C) |
Boil Size: 15.16 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: EQUIPAMENTO BILIBIER |
Bitterness: 15.3 IBUs | Boil Time: 70 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Infusão Dupla, Corpo Leve |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Três Stágios |
ABV: 4.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs 13.47 oz | Malte Pilsen Argentino (2.0 SRM) | Grain | 1 |
7.05 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 2 |
2 lbs 3.27 oz | Light Dry Extract (25.5 SRM) | Dry Extract | 3 |
0.51 oz | Citra [11.8%] - Boil 60 min | Hops | 4 |
0.73 oz | Citra [11.8%] - Boil 15 min | Hops | 5 |
10.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.06 oz | Citra [11.8%] - Boil 0 min | Hops | 7 |
1.76 oz | Citra [11.8%] - Dry Hop 5 days | Hops | 8 |