Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Bilibier Cream Ale 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
| Brewer: Guilherme Hernandez Bilibio | |
| Batch Size: 13.21 gal | Style: Cream Ale ( 1C) |
| Boil Size: 15.16 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: EQUIPAMENTO BILIBIER |
| Bitterness: 15.3 IBUs | Boil Time: 70 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Infusão Dupla, Corpo Leve |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Três Stágios |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Malte Pilsen Argentino (2.0 SRM) | Grain | 1 |
| 7.05 oz | (pt) CHÂTEAU MELANO (40.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Light Dry Extract (25.5 SRM) | Dry Extract | 3 |
| 0.51 oz | Citra [11.8%] - Boil 60 min | Hops | 4 |
| 0.73 oz | Citra [11.8%] - Boil 15 min | Hops | 5 |
| 10.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Citra [11.8%] - Boil 0 min | Hops | 7 |
| 1.76 oz | Citra [11.8%] - Dry Hop 5 days | Hops | 8 |