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Bilibier American Amber Ale 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
| Brewer: Guilherme Hernandez Bilibio | |
| Batch Size: 12.42 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 14.40 gal | Style Guide: BJCP 1999 |
| Color: 11.1 SRM | Equipment: EQUIPAMENTO BILIBIER |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.89 gal | Distilled Water | Water | 1 |
| 19 lbs 9.94 oz | Malte Pilsen Agrária (1.9 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Chateau Special B® (152.4 SRM) | Grain | 3 |
| 1 lbs 1.78 oz | Malte Munich Patagônia (3.0 SRM) | Grain | 4 |
| 0.71 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Barth Haas Cascade [6.2%] - Boil 15 min | Hops | 6 |
| 5.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |