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BILIBIER American Lager 
All Grain Recipe
Submitted By: gbilibio (Shared)Members can download and share recipes
| Batch Size: 12.42 gal | Style: American Light Lager ( 1A) |
| Boil Size: 14.40 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: EQUIPAMENTO BILIBIER |
| Bitterness: 10.5 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Lager, Two Stage |
| ABV: 3.3% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.33 gal | Distilled Water | Water | 1 |
| 15 lbs 6.92 oz | Malte Pilsen Agrária (1.9 SRM) | Grain | 2 |
| 0.71 oz | Tettnang (Tettnang Tettnager) [4.0%] - First Wort | Hops | 3 |
| 1.06 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 15 min | Hops | 4 |
| 5.00 g | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 6 |