Bilibier Weiss

All Grain Recipe

Submitted By: gbilibio (Shared)
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Brewer: Guilherme Hernandez Bilibio
Batch Size: 11.89 galStyle: Weissbier (10A)
Boil Size: 13.79 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: EQUIPAMENTO BILIBIER
Bitterness: 7.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Weiss 14 dias
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.63 gal Distilled Water Water 1
14 lbs 8.81 oz Malte Pilsen Agrária (1.9 SRM) Grain 2
8 lbs 6.04 oz Malte de Trigo Claro Weyermann (2.3 SRM) Grain 3
3.53 oz Chateau Crystal (76.1 SRM) Grain 4
0.71 oz Target [5.5%] - First Wort Hops 5
5.00 g Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Notes

Primming com 7,08g/lt de açúcar cristal

This Recipe Has Not Been Rated

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