Bilibier Weiss 
All Grain Recipe
Submitted By: gbilibio (Shared)
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| Brewer: Guilherme Hernandez Bilibio | |
| Batch Size: 11.89 gal | Style: Weissbier (10A) |
| Boil Size: 13.79 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: EQUIPAMENTO BILIBIER |
| Bitterness: 7.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Weiss 14 dias |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17.63 gal |
Distilled Water |
Water |
1 |
| 14 lbs 8.81 oz |
Malte Pilsen Agrária (1.9 SRM) |
Grain |
2 |
| 8 lbs 6.04 oz |
Malte de Trigo Claro Weyermann (2.3 SRM) |
Grain |
3 |
| 3.53 oz |
Chateau Crystal (76.1 SRM) |
Grain |
4 |
| 0.71 oz |
Target [5.5%] - First Wort |
Hops |
5 |
| 5.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Notes
Primming com 7,08g/lt de açúcar cristalThis Recipe Has Not Been Rated
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