#92 Buck Creek Hop Black IPA V3
All Grain Recipe
Submitted By: crcyclone (Shared)
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Brewer: Cal | |
Batch Size: 5.00 gal | Style: Black IPA (21B) |
Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
Color: 33.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 82.1 IBUs | Boil Time: 60 min |
Est OG: 1.082 (19.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs |
Biscuit (Dingemans) (22.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
1 lbs |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
8.00 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
5 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
0.50 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Nugget [14.8%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Chinook [11.9%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Sorachi Ace [13.0%] - Boil 0 min |
Hops |
10 |
1.50 oz |
Perle, U.S. [7.1%] - Steep 30 min |
Hops |
11 |
1.00 oz |
Columbus (Tomahawk) [14.9%] - Steep 30 min |
Hops |
12 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
2.00 oz |
Cascade [6.9%] - Dry Hop 7 days |
Hops |
14 |
2.00 oz |
Centennial [7.6%] - Dry Hop 7 days |
Hops |
15 |
Notes
used Ely hard tap water.
added to Fast Fermenter, removed ball on 8/5/17 and added dry hops
kegged and bottled on 8/11/17
8 -12 oz botles, keg remainder aprrox 4 gallons total
This Recipe Has Not Been Rated