Ed's Irish red Ale

All Grain Recipe

Submitted By: got2keg (Shared)
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Brewer: Ed Hattaway
Batch Size: 10.50 galStyle: Irish Red Ale (9D)
Boil Size: 12.75 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Ed Hattaway's recirculating 10 gallon
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
17 lbs 5.61 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 12.22 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
3.53 oz Roasted Barley (300.0 SRM) Grain 3
1.42 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4
1.42 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Great reception from everyone that tasted it!

Notes

on 3/6/17 changed equipment profile to a 60% efficiency with increased boil volume from 7.75gal to 8.25 gal version 2.1 3/14/17 was adjusted for an initial run on new heated mash tun with RIMS. Ed Hattaway 5 gal RIMS profile was used with brewhouse eff at 60% and trub/chiller loss set at 1.5 gallons. Mash efficiency calculated at 77.1% by beersmith

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