Ed's Irish red Ale 
All Grain Recipe
Submitted By: got2keg (Shared)
Members can download and share recipes
| Brewer: Ed Hattaway | |
| Batch Size: 10.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 12.75 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: Ed Hattaway's recirculating 10 gallon |
| Bitterness: 19.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 5.61 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 12.22 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 3.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.42 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.42 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
5 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Great reception from everyone that tasted it!Notes
on 3/6/17 changed equipment profile to a 60% efficiency with increased boil volume from 7.75gal to 8.25 gal
version 2.1 3/14/17 was adjusted for an initial run on new heated mash tun with RIMS. Ed Hattaway 5 gal RIMS profile was used with brewhouse eff at 60% and trub/chiller loss set at 1.5 gallons.
Mash efficiency calculated at 77.1% by beersmithThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor