BeerSmith™ Recipes and Web Editor
BCBS 
All Grain Recipe
Submitted By: dfirth7 (Shared)Members can download and share recipes
| Brewer: HALF Barrel Project | |
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 56.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.130 (30.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 14.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 5 |
| 11.20 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Magnum [12.0%] - Boil 45 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |