Blue Moon - Hébeer

All Grain Recipe

Submitted By: yoda181 (Shared)
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Brewer: Yoda
Batch Size: 20.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 22.34 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Brasserie L'Aviateur, St-Eugène
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 0.77 oz Wheat Malt, Ger (2.0 SRM) Grain 1
14 lbs 13.04 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 2
3 lbs 6.18 oz Barley, Flaked (1.7 SRM) Grain 3
3.41 oz Cascade [7.4%] - Boil 60 min Hops 4
4.00 Whirlfloc Tablet (Boil 15 min) Misc 5
3.41 oz Cascade [7.4%] - Boil 5 min Hops 6
160.00 g Coriander Seed (Boil 5 min) Misc 7
160.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
3.53 oz Cascade [7.4%] - Boil 0 min Hops 9
4.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 10

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