Blue Moon - Hébeer - Recipe

Blue Moon - Hébeer

Brewer: Yoda
Batch Size: 20.00 gal	Style: American Wheat or Rye Beer ( 6D)
Boil Size: 22.34 gal	Style Guide: BJCP 2008
Color: 4.0 SRM	Equipment: Brasserie L'Aviateur, St-Eugène
Bitterness: 25.1 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Single Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 0.77 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
14 lbs 13.04 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	2
3 lbs 6.18 oz	Barley, Flaked (1.7 SRM)	Grain	3
3.41 oz	Cascade [7.4%] - Boil 60 min	Hops	4
4.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	5
3.41 oz	Cascade [7.4%] - Boil 5 min	Hops	6
160.00 g	Coriander Seed (Boil 5 min)	Misc	7
160.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	8
3.53 oz	Cascade [7.4%] - Boil 0 min	Hops	9
4.0 pkgs	Safbrew Wheat (DCL/Fermentis #WB-06)	Yeast	10