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BeerSmith's Wit BrewEasy 
All Grain Recipe
Submitted By: Terry1 (Shared)Members can download and share recipes
| Brewer: Brad Smith | |
| Batch Size: 11.00 gal | Style: Witbier (16A) |
| Boil Size: 14.17 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: BrewEasy 10 Gallon |
| Bitterness: 17.9 IBUs | Boil Time: 75 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.14 gal | Brad's Brewing Water | Water | 1 |
| 15.17 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 9.61 g | Salt (Mash 60 min) | Misc | 3 |
| 6.86 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 5.36 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 13 lbs 11.29 oz | Pale Malt (2 Row) Bel (3.2 SRM) | Grain | 6 |
| 9 lbs | Wheat, Flaked (1.6 SRM) | Grain | 7 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.65 oz | Coriander Seed (Boil 5 min) | Misc | 10 |
| 1.65 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 11 |
| 2.0 pkgs | Belgian Wit Ale (White Labs #WLP400) | Yeast | 12 |