*Bloody Corker

All Grain Recipe

Submitted By: Nickprrr (Shared)
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Batch Size: 10.57 galStyle: Northern English Brown Ale (11C)
Boil Size: 15.32 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: 50L
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Carastan (30.0 SRM) Grain 2
2 lbs 3.27 oz Victory Malt (25.0 SRM) Grain 3
1 lbs 5.16 oz Brown Malt (65.0 SRM) Grain 4
1 lbs 5.16 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
10.58 oz Chocolate Malt (350.0 SRM) Grain 6
0.71 oz Pilgrim [8.9%] - Boil 60 min Hops 7
1.06 oz Glacier [4.8%] - Boil 30 min Hops 8
1.06 oz Willamette [4.6%] - Boil 30 min Hops 9
2 pkgs British Ale (White Labs #WLP005) Yeast 10