
the high water 
All Grain Recipe
Submitted By: thenewvillagebrewery (Shared)Members can download and share recipes
Brewer: Frank Bacon | |
Batch Size: 35.00 gal | Style: American IPA (14B) |
Boil Size: 40.08 gal | Style Guide: BJCP 2008 |
Color: 5.3 SRM | Equipment: The Brew House |
Bitterness: 71.9 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
70 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
3 lbs 4.00 oz | Carafoam (1.5 SRM) | Grain | 2 |
3 lbs 4.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
2 lbs 4.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 4 |
10.00 oz | Magnum [12.4%] - Boil 60 min | Hops | 5 |
4.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
4.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 7 |
28.00 oz | Oak Chips (Secondary 7 days) | Misc | 8 |
8.00 oz | Willamette [5.5%] - Dry Hop 7 days | Hops | 9 |