Festbier 2017

All Grain Recipe

Submitted By: outrunu (Shared)
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Brewer: Mark Hislop
Batch Size: 11.00 galStyle: Festbier ( 4B)
Boil Size: 12.96 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: My Rims 11 Gallon Lager
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
0.15 oz HopShot [61.0%] - Boil 60 min Hops 7
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8
2.00 oz Tettnang [4.5%] - Boil 5 min Hops 9
2.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Notes

Bru'n Water v.3.3Water Adjustments Das Festbier 2017 Profiles (ppm)ExistMashFinished Ca10588 Mg3055 Na3788 SO41142222 Cl1071616 HCO3213-123NA SO4/Cl Ratio1.4 Batch Volume6.00Gallons Total Mash9.17Gallons Mash Dilution9.17Gallons Total Sparge0.00Gallons Sparge Dilution0.00Gallons Mineral Additions (gm)MashSparge Gypsum .0.00.0 Calcium Chloride0.60.0 Epsom Salt1.80.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk .0.0Not Recommended Pickling Lime 0.0Not Recommended Mash Acid Additions Lactic88.00%6.88(ml) 0.00(ml) Sparge Acid Addtions Lactic88.00%0.00(ml) 0.00(ml)

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