Festbier 2017 
All Grain Recipe
Submitted By: outrunu (Shared)
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| Brewer: Mark Hislop | |
| Batch Size: 11.00 gal | Style: Festbier ( 4B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2015 |
| Color: 6.3 SRM | Equipment: My Rims 11 Gallon Lager |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2 lbs |
Munich 10L (Briess) (10.0 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 0.15 oz |
HopShot [61.0%] - Boil 60 min |
Hops |
7 |
| 2.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
8 |
| 2.00 oz |
Tettnang [4.5%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
10 |
Notes
Bru'n Water v.3.3Water Adjustments
Das Festbier 2017
Profiles (ppm)ExistMashFinished
Ca10588
Mg3055
Na3788
SO41142222
Cl1071616
HCO3213-123NA
SO4/Cl Ratio1.4
Batch Volume6.00Gallons
Total Mash9.17Gallons
Mash Dilution9.17Gallons
Total Sparge0.00Gallons
Sparge Dilution0.00Gallons
Mineral Additions (gm)MashSparge
Gypsum .0.00.0
Calcium Chloride0.60.0
Epsom Salt1.80.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk .0.0Not Recommended
Pickling Lime 0.0Not Recommended
Mash Acid Additions
Lactic88.00%6.88(ml)
0.00(ml)
Sparge Acid Addtions
Lactic88.00%0.00(ml)
0.00(ml)This Recipe Has Not Been Rated
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