Irish Red Ale

All Grain Recipe

Submitted By: gohsm155 (Shared)
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Brewer: Jimmy
Batch Size: 945.00 galStyle: Irish Red Ale (15A)
Boil Size: 1070.00 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: 30 BBL Brewhouse
Bitterness: 25.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
800 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
555 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
55 lbs Carared (20.0 SRM) Grain 3
50 lbs Roasted Barley (300.0 SRM) Grain 4
25 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4 lbs Northern Brewer [6.5%] - Boil 60 min Hops 6
2 lbs East Kent Goldings (EKG) [5.3%] - Boil 45 min Hops 7
3 lbs East Kent Goldings (EKG) [5.3%] - Boil 30 min Hops 8
3 lbs East Kent Goldings (EKG) [5.3%] - Boil 15 min Hops 9
2 lbs Cascade [6.5%] - Boil 5 min Hops 10
3 lbs East Kent Goldings (EKG) [5.3%] - Steep 30 min Hops 11

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