Belgian Imperial Pale Ale2 
All Grain Recipe
Submitted By: TheLionDragon (Shared)
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| Brewer: Leonardo Ojeda | |
| Batch Size: 5.50 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: LionDragon |
| Bitterness: 114.1 IBUs | Boil Time: 90 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 5 lbs 11.00 oz |
Munich (Dingemans) (5.5 SRM) |
Grain |
2 |
| 5 lbs 11.00 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
3 |
| 1 lbs 7.40 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
4 |
| 1 lbs 4.80 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 10.40 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 2.06 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 4.47 oz |
Amarillo Gold [6.9%] - Boil 10 min |
Hops |
8 |
| 0.55 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 1 lbs 7.40 oz |
Candi Sugar, Clear [Boil for 10 min] (0.5 SRM) |
Sugar |
10 |
| 6.44 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
12 |
| 1.10 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
13 |
| 0.65 oz |
Citra [12.0%] - Dry Hop 14 days |
Hops |
14 |
| 1.10 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
15 |
| 0.65 oz |
Amarillo Gold [6.9%] - Dry Hop 7 days |
Hops |
16 |
Taste Notes
Infusion mash wasnt succesful, the grain bill needs to be modified for it.
This Recipe Has Not Been Rated
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