Belgian Imperial Pale Ale2

Brewer: Leonardo Ojeda
Batch Size: 5.50 gal	Style: Imperial IPA (14C)
Boil Size: 7.48 gal	Style Guide: BJCP 2008
Color: 12.5 SRM	Equipment: LionDragon
Bitterness: 114.1 IBUs	Boil Time: 90 min
Est OG: 1.083 (20.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.10 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
5 lbs 11.00 oz	Munich (Dingemans) (5.5 SRM)	Grain	2
5 lbs 11.00 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	3
1 lbs 7.40 oz	Wheat, Torrified (1.7 SRM)	Grain	4
1 lbs 4.80 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
10.40 oz	Brown Sugar, Light (8.0 SRM)	Sugar	6
2.06 oz	Citra [12.0%] - Boil 60 min	Hops	7
4.47 oz	Amarillo Gold [6.9%] - Boil 10 min	Hops	8
0.55 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
1 lbs 7.40 oz	Candi Sugar, Clear [Boil for 10 min] (0.5 SRM)	Sugar	10
6.44 oz	Citra [12.0%] - Boil 1 min	Hops	11
2.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	12
1.10 oz	Citra [12.0%] - Dry Hop 14 days	Hops	13
0.65 oz	Citra [12.0%] - Dry Hop 14 days	Hops	14
1.10 oz	Citra [12.0%] - Dry Hop 7 days	Hops	15
0.65 oz	Amarillo Gold [6.9%] - Dry Hop 7 days	Hops	16

Infusion mash wasnt succesful, the grain bill needs to be modified for it.

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