#035 German pils 57L

Brewer: Bjørn Tore Åsmul
Batch Size: 17.70 gal	Style: German Pils ( 5D)
Boil Size: 21.42 gal	Style Guide: BJCP 2015
Color: 3.2 SRM	Equipment: Braumeister 50L
Bitterness: 33.6 IBUs	Boil Time: 90 min
Est OG: 1.046 (11.5° P)	Mash Profile: BTÅ: Braumeister 3 step 50L
Est FG: 1.008 SG (1.9° P)	Fermentation: BTÅ: Lager
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.70 gal	Ullensaker, Norway	Water	1
31.27 g	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
20 lbs 6.28 oz	Swaen Pilsner (1.8 SRM)	Grain	3
5 lbs 15.24 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	4
1 lbs 12.73 oz	Munich Malt (7.6 SRM)	Grain	5
1.06 oz	Hallertau Magnum [14.0%] - First Wort	Hops	6
3.54 ml	Fermcap-S (Boil 60 min)	Misc	7
3.53 oz	Saaz [3.8%] - Boil 30 min	Hops	8
1.18 items	Whirlfloc Tablet (2g) (Boil 15 min)	Misc	9
3.53 oz	Saaz [3.8%] - Boil 10 min	Hops	10
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	11
3.53 oz	Saaz [3.8%] - Boil 2 min	Hops	12
6.2 pkgs	SafLager West European Lager (DCL/Fermentis #S-23)	Yeast	13
32.16 mg	Brewers clarex (Primary 0 min)	Misc	14

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