BeerSmith™ Recipes and Web Editor
#035 German pils 57L 
All Grain Recipe
Submitted By: bjornta (Shared)Members can download and share recipes
| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 17.70 gal | Style: German Pils ( 5D) |
| Boil Size: 21.42 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 33.6 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BTÅ: Braumeister 3 step 50L |
| Est FG: 1.008 SG (1.9° P) | Fermentation: BTÅ: Lager |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.70 gal | Ullensaker, Norway | Water | 1 |
| 31.27 g | PH 5.2 Stabilizer (Mash 60 min) | Misc | 2 |
| 20 lbs 6.28 oz | Swaen Pilsner (1.8 SRM) | Grain | 3 |
| 5 lbs 15.24 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 4 |
| 1 lbs 12.73 oz | Munich Malt (7.6 SRM) | Grain | 5 |
| 1.06 oz | Hallertau Magnum [14.0%] - First Wort | Hops | 6 |
| 3.54 ml | Fermcap-S (Boil 60 min) | Misc | 7 |
| 3.53 oz | Saaz [3.8%] - Boil 30 min | Hops | 8 |
| 1.18 items | Whirlfloc Tablet (2g) (Boil 15 min) | Misc | 9 |
| 3.53 oz | Saaz [3.8%] - Boil 10 min | Hops | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 3.53 oz | Saaz [3.8%] - Boil 2 min | Hops | 12 |
| 6.2 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 13 |
| 32.16 mg | Brewers clarex (Primary 0 min) | Misc | 14 |