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Stout Belly 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.59 gal | Style: American Stout (20B) |
| Boil Size: 16.64 gal | Style Guide: BJCP 2015 |
| Color: 16.3 SRM | Equipment: My Equipment |
| Bitterness: 28.5 IBUs | Boil Time: 40 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.87 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 1 |
| 9 lbs 5.04 oz | WhiteSwaen©Classic (2.0 SRM) | Grain | 2 |
| 2 lbs 14.57 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 3 |
| 1 lbs 2.63 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9.31 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 9.31 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 6 |
| 4.41 oz | Cascade [6.0%] - Boil 40 min | Hops | 7 |